Besan ladoo (Gram flour balls with dry fruits)

Ingredients:

• 2 cup gram flour(besan)
• 1 stick unsalted butter, melted
• 3/4 cups sugar(or more according to ur taste)
• 4 tablespoon chopped almonds
• 1/4 teaspoon coarsely ground cardamom seeds
• chopped pistachios for garnish

Recipe:

Mix gram flour and melted butter in a large skillet.Roast the above mixture on medium heat until light golden brown in color or until you smell the roasted flour. Keep stirring the mixture so that it does not burn.This will take about 7-10 minutes depending upon the heat.Remove the skillet from the stove and let the mixture cool down a bit but still warm to touch. To this warm mixture, add sugar, chopped almonds and cardamom seeds.To make ladoos, take a spoonful of mixture in your hand about the size of a lemon and roll in between your palms to form a smooth and round balls.Keep the ladoos on a plate and garnish with pistachios on top which will stick to ladoos. Cool the ladoo to serve. This can also be stored in air-tight container for 2-3 weeks.