Gram flour pudding (besan ka halwa)

Ingredients:

• Gram FLour (besan) cups
• clarified butter (Ghee) 1 cup
• Almond and Pistachio chopped or sliced 2 tablespoon
• Sugar ½ cup(or more if u want as per your taste)
• saffron strands a few
• Green cardamom powder ¼ teaspoon

Recipe:

Heat ghee in a non-stick pan, add almond and pistachio chopped or sliced and saute for a minute. Add gram flour and saute till lightly browned.To make sugar syrup, heat 2 cups water in another non-stick pan, add sugar, saffron and cardamom powder and stir continuously till the sugar melts.Add sugar syrup to the gram flour mixture and stir continuously for 3-4 minutes or till the mixture reaches halwa consistency. Switch off the heat transfer the halwa into a serving bowl and serve hot.