Sabudana Vada(Tapioca Sago fritters)

Ingredients:

• Sabudana/sago/tapioca pearls - 1 cup
• Potatoes - 2 (medium sized)
• Green chillies - 2 to 3 (chopped finely)
• Cumin seeds - 1 teaspoon
• Lemon juice - 1 tablespoon
• Coriander leaves - 1 tablespoon (chopped finely)
• Salt to taste
• Cooking oil for frying

Recipe:

Soak the sabudana with just enough water to cover the sabudana for 5 hours or overnight. Next day drain any excess water from the sabudana. Boil the potatoes with enough water. Peel and mash the potatoes and keep it aside.Take a mixing bowla dd sabudana, mashed potatoes, green chilies, cumin seeds, salt, lime juice and coriander leaves and mix well.Make small balls from the mixture and flatten them a bit and set aside.Heat the oil in a deep frying pan on medium flame. Slide the vadas and deep fry till they are crisp and light brown in colour. Drain the sabudana vadas in an absorbent paper and serve hot. Serve sabudana vadas plain or with tomato or green sauce