Yellow lentils split and dehusked Mung beans mung dal crepe (Moong Dal Chilla)

Ingredients:

• yellow lentils (Moong dal) 1 cup
• Water 1/2 cup ( may need less)
• Salt to taste
• chopped onion and tomatoes 1 cup
• Oil to grease the skillet

Recipe:

Soak moong dal in water for 4-5 hours. Grind it to a fine batter in a blender/mixer or food processor. The batter should be on the thicker side. Add salt, mix well. Heat a griddle/ skillet/ tawa on medium heat until hot. Apply oil on the surface of the skillet. Take a ladle full of batter, pour it on the skillet. Spread the batter thinly by moving the ladle in concentric circles. Sprinkle the chopped onion n tomatoes. Let the crepe/dosa cook until it can come off cleanly from the tawa. You can apply a little oil to the edges and the center of the dosa. This helps it become crisp and take it off the skillet easily.Flip the dosa and let it cook for a minute on the other side. Remove and serve hot with any chutney of your choice.