kachagolla soft cake

Ingredients:

• freshpaneer(cottage cheese):500gm
• jaggery(Nolen gur):250gms
• vanilla essence:2 drops
• cardamom powder:a pinch(optional)
• butter/ghee:for greasing
• pistachio:chopped or sliced for garnishing:10-12 pcs

Recipe:

In a non-stick pan, over a low heat, heat the jaggery add the paneer after a min or two when the states changes. Stir continuously for 4 minutes add cardamom powder and vanilla essence. Paneer and jaggery dough should not stick to the non-stick pan. Just mixing the paneer and jaggery remove the pan from the gas let it cool(but not completely).Grease your hands with butter just check they are cool enough to handle, shape them like balls with palm of your hand. If you have molds, you can also shape them in molds. Take a piece of the mold, grease it well with butter. Create several of them like a ball working in between your palms. Press the balls into the mold.Let it get shape garnish with pistachio and enjoy