Sattu Barfi

Ingredients:

• 1 cup sattu (available in stores)(mixture of ground pulses and cereals)
• 3/4 cup sugar(powdered)
• 1 cup clarified butter (ghee)(melted but not hot)
• Almonds whole:5-6pcs

Recipe:

in a big bowl add saatu suggar and ghee (half at first) mix all together with ur fingers. Add the left over ghee to the bowl and mix well with the spatula or hand. Give desired shape mine is circle pressed and garnished with almond