Carrot Fry

Ingredients:

• carrot peeled chopped and cut 2 cups
• small mustard seeds (rai) 1/2 tsp
• Green chilies – 2 cut lengthwise
• Cooking oil – 1 tbsp
• sesame seed 1 tsp
• coriander powder 1 tsp
• salt to taste
• turmeric powder 1/2 tsp

Recipe:

In a pan add oil heat then add green chilies, mustard seeds, sesame seeds let it crackle add chopped carrot mix well add coriander powder, turmeric powder, salt. Cover with a lid cook till d carrots are done. Takes 5-6 mins.