Zucchini Fritters (turai ka pakora)

Ingredients:

• 1 cup Green / Yellow Zucchini Slices
• 1cup chickpea flour
• ½ teaspoon carom seeds (ajwain)
• ½ teaspoon cumin seeds (jeera)
• 1 teaspoon red chili powder
• ¼ teaspoon turmeric powder
• Salt to taste
• Oil for deep frying

Recipe:

Make thin zucchini slices and prick holes on it with the help of fork or sharp knife.Add 1/4 teaspoon salt and keep it aside for 15-20 minutes.Now add chickpea flour carom seeds (ajwain), cumin seeds (jeera), red chili powder & turmeric (haldi) in zuchini slices. Add little water to make a thick batter.Heat oil in a pan and fry zucchini slices with chickpea flour batter covered on it. Fry zucchini fritters or pakodas to golden brown color.Fry it on medium flame until it become crispy. Remove the pakoras or fritters on absorbing paper. Serve it hot with your favorite sauce.