Papri Chaat

Ingredients:

• 10 (or as per the no. of people)(flat puri)
• 1/2 cup chickpeas boiled
• 1 cup boiled and chopped potato (1 large potato)
• 1/2 cup boiled moong beans (optional)i did not use here
• 1/2 cup chopped onion(1 small onion)
• 1/2 cup yogurt (must be out from refrigerator before preparing the chaat so that excess water is removed n should be beaten)
• 3 tbsp tamarind sauce(imli ki chutney imli gur {jaggery} sugar{chinni}salt{namak} rocksalt{kala namak}
• 3 tbsp green coriander chutney
• 1/3 cup sev for garnish (i did not use here)

Recipe:

Prepare all the ingredients and arrange them in the order  given in ingredients before starting the assembling process.Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.Mix 2-tablespoons green chutney with chickpeas. Top each plate with 1/3 cup potatoes and 1/4 cup onion.Top each plate with 1/3 cup chickpeas.Top each plate with 1/4 cup moong beans. Drizzle 1/4 cup curd over each plate. Drizzle 2½ tablespoons date tamarind chutney over each plate. Lightly sprinkle 1/4 cup sev over each plate.Top each plate with 1½ tablespoons green chutney.